Come out to the Salmon Select Mule Sale on April 11 and enjoy a delicious pulled pork sandwich with all the fixings at the Historical Society Food Booth. This will be our second annual fundraiser at the Sale. All proceeds will be used for the Salmon Grange Restoration Project. The booth will be open from 11:00 a.m. until 7:30 p.m. or until the food is gone.
